Mrs. Claus' Christmas & Holiday Cakes - Recipe for Dump Cake

Dump Cake

From the kitchen of Jeannie

Ingredients

1 yellow cake mix, dry
1 can (20 ounce) cherry pie filling
1 can (20 ounce) crushed pineapple, do not drain
3 tablespoons butter, melted
1/2 cup pecans, chopped

Directions

  1. Preheat oven to 350 degrees (325 for glass pan).

  2. Lightly grease 13x9 inch pan (spray is fine).

  3. Dump and spread cherry pie filling and pineapple. Sprinkle dry cake mix on top of fruit.

  4. Pour butter on top of cake mix. Sprinkle pecans over top.

  5. Bake for 50 minutes.