Mrs. Claus' Cookbook - Easy Mac & Cheese Veggie Chicken Casserole

Easy Mac & Cheese Veggie Chicken Casserole

This recipe has not been reviewed. Be the first to rate this recipe!

From the kitchen of shepherd

This recipe came from my Grandma. She makes it every year for Christmas.

Log in to upload a photo

Recipe Details

Bake Time:
30 minutes
Tags: Good for parties/potlucks

Ingredients

4 Tbsp. Country Crock Spread, melted divided
1 cup milk
8 oz. rotini pasta, cooked and drained
2 cups diced cooked chicken
4 cups frozen vegetabled, thawed
2 1/4 cups shredded cheddar cheese
1/4 cup dry bread crumbs
1 Tbsp. grated Parmesan cheese

Directions

  1. Preheat oven to 400* Combine 3 Tbsp. of Country Crock with the milk, pasta, chicken, veggies and cheddar cheese in an 8-inch baking dish.

  2. Combine bread crumbs, Parmesan and remaining Country Crock in a small bowl: sprinkle on top. Bake 30 minutes or until heated through. Makes 6 servings.

Reviews

This recipe has not been reviewed. Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy

Main Dishes

American Main Dishes

Crockpot/One Dish Meals