Sinful Blueberry Pie

From the kitchen of Grace Fugate Spensor

Ingredients

2 cups graham cracker crumbs
1/2 cup softened butter
1/4 cup sugar
1 large package of cream cheese
1 cup sugar
1/2 cup evaporated milk
1 1/2 cup pecan pieces
1 can blueberry pie filling
Whipped cream (Fresh or commercially prepared)

Directions

Blend graham cracker crumbs, butter and sugar in a bowl. Press this mixture into a 9" x 13" pan. Bake in preheated 300 degree oven for 8 minutes. (A commercially prepared graham cracker crumb pie shell may be substituted). Mix cream cheese, sugar, evaporated milk and spread over baked crust. Sprinkle 1/2 cup of pecan pieces over top of mixture. Spread blueberry pie filling over pie mixture. Top pie with whipped cream and remaining cup of pecan pieces. (Commercially prepared dairy topping may be substituted for whipped cream. Refrigerate pie.