Lemon Chiffon Pie
From the kitchen of Grace Fugate Spensor
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks|
1 tablespoon unflavored gelatin
1/2 cup cold water
4 eggs, separated
1 cup sugar
1/2 cup lemon juice
1/2 teaspoon salt
1 tablespoon grated lemon rind
graham cracker crumb pie crust
Soften gelatin in water for 5 minutes.
Beat egg yolks and add 1/2 cup sugar, lemon juice and salt.
Cook over boiling water until custard consistency.
Add grated rind and softened gelatin and stir thoroughly.
When mixture begins to thicken, fold in stiffly beaten egg whites to which remaining 1/2 cup sugar has been added.
Spoon filling into crumb crust and chill. Spread with whipped cream.
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