Refrigerator Chocolate Cheesecake
From the kitchen of Carlton Willoughby
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly|
1 tablespoon (15ml) unflavored gelatin
2/3 cup (160ml) water
1 pound (450g) softened cream cheese
6 ounces (170g) melted chocolate chips
1 cup (250ml) sweetened condensed milk
1 1/2 teaspoons (8ml) vanilla
3/4 cup (180ml) whipping cream, whipped
1 cup (250ml) chocolate curls
2 cups (500ml) chocolate wafer crumbs
2 tablespoons (30ml) granulated sugar
1/4 cup (60ml) melted butter
Combine crumbs, sugar and melted butter and press into the bottom of a 9" (23cm) spring form pan and chill.
Soften the gelatin in the water then heat until gelatin has dissolved, remove from the heat and cool.
Cream the cheese with the chocolate, milk and vanilla. Stir in the gelatin.
Fold in the whipped cream.
Pour into shell and refrigerate for 4 hours.
Garnish with chocolate curls.
From the kitchen of Janeen Willoughby and Sparkle Pratt.
This recipe has not been reviewed. Log in now to rate this recipe.