From the kitchen of default
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Kid friendly|
1/4 pound bread crumbs
1/4 pound moist sugar
1/4 pound apples
1/4 pound suet, finely chopped
1/4 pint milk
Pare, core and chop the apples coarsely.
Mix all dry ingredients together; add the eggs, previously beaten, milk and all well.
Let the mixture stand 1 hour for the bread to soak.
Pour into a greased basin and steam 2 hours.
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