Mrs. Claus' Christmas & Holiday Pies - Recipe for Frosty Freeze Pie

Frosty Freeze Pie

Makes 6-8 servings • From the kitchen of Brandi Runnels

Ingredients

1 package (8 ounce) Philadelphia cream cheese, softened
1 jar (7 ounce) marshmallow cream
1 cup sherbet or ice cream, any flavor
2 cups cool whip, thawed
1 (9 inch) prepared chocolate crumb crust

Directions

  1. Combine cream cheese and marshmallow cream mixing at medium speed with electric mixer until well blended.

  2. Add sherbet, mix well. Fold in whipped topping.

  3. Pour into crust; freeze until firm.