Aunt Pearl's Eggnog

From the kitchen of Amy & Shelby Hicks

Ingredients

2 eggs, well beaten
1 can Eagle Brand sweetened condensed milk
1 teaspoon vanilla
1/4 teaspoon salt
1 quart milk
1/2 pint whipping cream, whipped
nutmeg

Directions

1. Combine eggs, Eagle brand milk, vanilla and salt until thoroughly blended.

2. Gradually blend in milk.

3. Gently fold in whipped cream.

4. Sprinkle nutmeg to taste.

5. Let sit a couple of days for best flavor.