Mrs. Claus' Christmas & Holiday Cakes - Recipe for German Chocolate Upside-Down Cake

German Chocolate Upside-Down Cake

From the kitchen of Santina Mullins Hale

Ingredients

1 box German Chocolate Cake Mix, plus ingredeints to prepare
1 box confectioner's Sugar
1/2 cup (1 stick) margarine
8 ounces cream cheese

Directions

  1. Preheat oven to 350 degrees.

  2. Mix cake as directed.

  3. Pour into 13x9 pan.

  4. Combine margarine and cream cheese in sauce pan.

  5. Heat on low until melted.

  6. Stir in box of Confectioner's Sugar.

  7. Pour over cake.

  8. Bake about 25-30 minutes or until cake is done.

  9. Cake is upside down when turned out of pan onto plate.