From the kitchen of Cynthia Perrella
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
1 1/2 cups flour
1/4 cup finely chopped walnuts
3/4 cup or 1 1/2 cubes soft butter or margarine
1 package (8 ounce) cream cheese
1 teaspoon vanilla
1 cup powdered sugar
1 container (8 ounce) Cool Whip
2 (3 1/2 ounce) boxes instant lemon pudding
3 cups cold milk
Preheat oven to 350 degrees.
Mix flour, walnuts, and butter or margarine.
Spread into a 13x9 inch pan.
Bake for 20-30 minutes.
Mix warmed cream cheese, vanilla, powdered sugar and 1 cup Cool Whip.
Beat well and spread over crust.
Refrigerate for 1 hour.
Mix instant pudding with milk.
Mix until completely dissolved and spread over 2nd layer.
Top with the remaining Cool Whip.
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