Caramel Apple Dip
From the kitchen of Yvette Brown
Ingredients
1 package softened cream cheese
1 package caramel squares
1 cup chopped walnuts
1 bag apples, cored and sliced
Directions
Spread softened cream cheese onto serving plate.
Melt caramels in microwave and pour onto cream cheese.
Sprinkle with chopped walnuts.
Serve with apple slices.
