Carol's Christmas Treats
From the kitchen of John Batts
Ingredients
1 package semi-sweet chocolate chips
2 tablespoons butter
1 cup powdered sugar
1/2 cup coconut
1 cup nuts, chopped
2 cups mini marshmallows
Directions
Melt butter and chocolate chips over heat in double boiler.
Remove from heat, cool slightly. Stir in powdered sugar, nuts and marshmallows.
Roll mixture into balls and roll over coconut to cover.
Spoon onto waxed paper and chill until set.
Keep refrigerated until ready to serve.
