Christmas Morning Sausage Balls
From the kitchen of Stacey & Fayrene
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks, Quick & easy|
2 cups finely grated sharp cheddar cheese
2 cups Bisquick
1 pound bulk sausage, room temperature
Preheat oven to 350 degrees.
Combine all ingredients, mixing well.
Roll into small balls 1 to 1-1/2 inches in diameter.
Bake for 10-12 minutes.
My sister makes these all the time! We all love them, but I must eat them warm. They are dry if they are already cool.