Josie's Chicken Fried Chops
From the kitchen of Anonymous
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks|
1/2 cup flour
1 1/2 teaspoons ground mustard
1/2 teaspoon garlic powder
6 pork chops (3/4 inch thick)
2 tablespoon of olive oil
1 can (10 3/4-ounce) condensed cream of chicken soup (undiluted)
1/3 cup water
2 teaspoons salt
In a shallow bowl, combine flour, salt, mustard, and garlic.
Dredge (coat) chops in flour mix.
In a skillet with olive oil brown chops on both sides.
Place in a slow cooker.
Combine soup and water, pour over chops.
Cover and cook on low for 6 hours or until meat is tender.
If you wish to, thicken pan juices and serve over chops.