Coconut Snowball Cocoa
From the kitchen of Ariana Case
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
8 6-ounce servings
Gluten‑free, Good for parties/potlucks, Kid friendly
1 pint vanilla ice cream
1 cup coconut flakes
1/2 cup unsweetened cocoa
1 quart milk
1/2 cup dark rum (optional)
3/4 to 1 cup cream of coconut
1 teaspoon coconut extract
1/2 cup chocolate flavored chocolate sauce
8 maraschino cherries
Scoop ice cream into 8 small balls and immediately roll in coconut.
Place on wax paper lined baking sheet, freeze until ready to use.
Whisk cocoa into milk in a large saucepan.
Stir in rum, if desired, cream of coconut and coconut extract.
Bring to a simmer over medium high heat.
Pour into 8 large heat-proof mugs. Float ice cream balls in cocoa.
If desired drizzle each ice cream ball with chocolate sauce and top with a cherry.
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