Chocolate Brownie Cake
From the kitchen of Kaitlyn Tiffany
Ingredients
1 cup water
4 tablespoons cocoa
1/2 cup margarine
1/2 cup shortening
2 cups flour
2 cups sugar
2 eggs
2 heaping tablespoons sour cream
1 teaspoon vanilla
1/4 cup milk
1 teaspoon baking soda
Directions
Preheat oven to 350 degrees.
Grease a jelly roll pan.
In a medium sauce pan bring to a boil the water, margarine, cocoa and shortening.
Remove from heat and add the remainder of the ingredients.
Pour into a pan.
Bake for 20 minutes.














