Chocolate Brownie Cake

From the kitchen of Kaitlyn Tiffany

Ingredients

1 cup water
4 tablespoons cocoa
1/2 cup margarine
1/2 cup shortening
2 cups flour
2 cups sugar
2 eggs
2 heaping tablespoons sour cream
1 teaspoon vanilla
1/4 cup milk
1 teaspoon baking soda

Directions

1. Preheat oven to 350 degrees.

2. Grease a jelly roll pan.

3. In a medium sauce pan bring to a boil the water, margarine, cocoa and shortening.

4. Remove from heat and add the remainder of the ingredients.

5. Pour into a pan.

6. Bake for 20 minutes.