Reese's Peanut Butter Cup Peanut Butter Pie

From the kitchen of Beth

Ingredients

1 package of cream cheese
1 cup peanut butter
12 ounces Cool Whip
3/4 cup sugar
1 graham cracker crust
10 Reese's Peanut Butter Cups

Directions

Combine the peanut butter, cream cheese and sugar. Add Cool Whip until smooth. Pour half of mixture into crust. Top with 5 crumbled Reese's cups. Cover that with remaining mixture and crumble remaining Resse's Cups on top. Refrigerate overnight.