Mrs. Claus' Cookbook - The Best Mexican Salsa

The Best Mexican Salsa

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From the kitchen of Remedios Franco

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Dairy‑free, Gluten‑free, Good for parties/potlucks, Spicy, Vegan, Vegetarian

Ingredients

1 pound tomatoes
5 fresh, green chilies
2 cloves garlic
1 teaspoon salt
1 cup water
1/2 cup chopped onion
1/2 cup chopped cilantro

Directions

  1. Put tomatoes, chilies, garlic, salt and water in a pot and boil. Boil for 7 minutes, take pot off the heat.

  2. Pour mixture into a blender and mix it.

  3. Then put in a bowl and sprinkle with the onion and the cilantro.

  4. Serve with chips.

  5. Refrigerate any remaining.


Reviews

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MichelleF223 says:

YUMMMMMM!

11/26/2012 7:20:54 AM

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