Mrs. Claus' Christmas & Holiday Breads - Recipe for Double Chocolate Chip Muffins

Double Chocolate Chip Muffins

Makes 1 dozen • From the kitchen of Anonymous

Ingredients

250 grams plain flour
3 teaspoons baking powder
1/2 teaspoon salt
85 grams granulated sugar
1 egg
8 ounces milk
3 ounces sunflower oil
1 tablespoon cocoa powder
1 package chocolate chips

Directions

  1. Preheat oven to 240 C.

  2. Grease muffin tin or line with paper baking cups.

  3. Mix the flour, salt, sugar, baking powder, chocolate chips and cocoa powder together.

  4. Add the milk, egg and sunflower oil and mix thoroughly.

  5. Bake approx. 20-25 minutes.

  6. Leave to cool and then enjoy!!