Mrs. Claus' Cookbook - Cranberry Salsa

Cranberry Salsa

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From the kitchen of Martha Lee Slocum

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Total Time:
not specified
Tags: Dairy‑free, Gluten‑free, Good for parties/potlucks, Quick & easy, Raw, Spicy, Vegan, Vegetarian


1 bag (12 ounce) fresh cranberries
juice from 1 1/2 limes
1/2 to 3/4 cup sugar
2 ounces scallions
4-5 slices jalapeno pepper
4 tablespoons fresh cilantro (or more to taste)


  1. So simple!! Pour all the ingredients in your food processor and coarsely chop.

  2. Chill for 30 minutes.


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