Peanut Butter Pie
Makes 1 batch • From the kitchen of Ylonda Hallgarth
Ingredients
1-16oz cool whip
4 oz cream cheese (softened)
1/2 cup sugar
1 cup peanut butter
1 butter crust - graham cracker crust
Directions
Mix cream cheese, sugar, peanut butter with mixer about 5 minutes. Fold in cool whip, pour mixture into pie crust. Place in freezer for 4 hours.












