Raisin Custard Pie

From the kitchen of Gigi in Canada

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
3 eggs, separated
2 cups milk
1/2 cup raisins
2 teaspoons lemon juice
9 inch baked pie crust

Directions

1. Preheat oven to 350 degrees.

2. Stir together 1/2 cup sugar and whisk in egg yolks and milk stirring constantly to boiling and boil for 1 minute or longer or until thick.

3. Add raisins and lemon juice.

4. Pour into 9 inch baked pie crust.

5. Beat egg whites until foamy and gradually add 1/4 cup sugar and beat until stiff and glossy.

6. Spread on pie and bake 15 minutes, or until lightly browned.