Mrs. Claus' Christmas & Holiday Pies - Recipe for Raisin Pie from Lynnette

Raisin Pie from Lynnette

From the kitchen of Lynnette in Florida

Ingredients

2 cups water
1 cup raisins
1/4 teaspoon cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
juice from 1/2 lemon
1 cup sugar
3 teaspoons flour
3 teaspoons cornstarch
unbaked pie crust

Directions

  1. Preheat oven to 425 degrees.

  2. To a sauce pot over medium heat, add dry ingredients, raisins and liquids alternately.

  3. Cook until thickened and pour into unbaked pie shell.

  4. Bake at 425 degrees for 30-40 minutes.