Cherry Cake
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From the kitchen of Roxanne
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
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Recipe Details
|
Bake Time: |
40
minutes |
Yields: Tags: |
12-24 servings Contains nuts, Good for parties/potlucks |
Ingredients
1/3 cup shortening
1 1/2 cups sugar
2 eggs
1/2 teaspoon salt
1 cup milk
1 can sour pitted cherries (drained but reserve juice for sauce recipe)
1/2 cup walnuts, chopped
2 1/4 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
Directions
Preheat oven to 350 degrees.
Grease and flour a 13x9 baking dish.
In bowl, cream shortening, eggs and sugar.
Sift all dry ingredients together.
Add to cream mixture alternately with milk.
Blend just until well mixed.
Add well drained cherries and nuts - FOLD them in.
Pour into prepared baking dish.
Bake 40 minutes or until done.
Note: also see Cherry Cake Sauce recipe.
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