Mrs. Claus' Christmas & Holiday Pies - Recipe for Lemonade Pie

Lemonade Pie

From the kitchen of Melinda Luzier

Ingredients

1 small can frozen lemonade
1 can Eagle brand milk
1 container Cool Whip
2 graham cracker pie crusts

Directions

  1. Mix lemonade, milk and cool whip in a large bowl.

  2. Pour into pie crusts, chill for 2 hours serve.


This is nice and refreshing.