From the kitchen of Mark Moe
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Gluten‑free, Quick & easy, Vegetarian
2 large Walla Walla sweet onions (or similar)
3 tablespoons brown sugar
2 tablespoons butter
Slice onions into about 1/2" thick slices.
Melt butter in large skillet over medium heat.
Place onions in butter and cover for 5 minutes or so.
Remove lid and turn over.
Sprinkle brown sugar over the top.
Cover for 2 minutes and remove from pan.
Let rest for 2-3 minutes. Serve (For softer onions cook longer)
Delicious side especially with Ham.