Mrs. Claus' Cookbook - Pumpkin Mousse

Pumpkin Mousse

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From the kitchen of Becky McNeill

This can be served in a bowl, individual cupcake papers or a pie crust.

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Recipe Details

Total Time:
not specified
12 servings
Good for parties/potlucks, Quick & easy


1 can pumpkin
1 container whipped topping
1 box instant vanilla pudding
1 teaspoon pumpkin pie spice
2 cups milk


  1. Make the pudding by whisking it into milk.

  2. Whisk in the can of pumpkin, spice and 2/3 of the container of whipped topping.

  3. Cover the top of the mousse with remaining whipped topping.


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