Mrs. Claus' Cookbook - Merry Santa Claus Ice Cream Cone Cupcakes

Merry Santa Claus Ice Cream Cone Cupcakes

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From the kitchen of CinKay Lamar De Forest

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
20 minutes
Yields:
Tags:
24 servings
Fun to make with kids, Good for parties/potlucks, Kid friendly

Ingredients

white cake mix, plus ingredients for mix
2 packages flat-bottomed ice cream cones (24)
1 container (16 ounce) vanilla or chocolate frosting
red and green M&M's
red sugar
mini marshmallows

Directions

  1. Preheat oven to 350.

  2. Prepare cake mix according to package directions.

  3. Spoon 1/4 cup batter into each ice cream cone.

  4. Stand cones in muffin pans.

  5. Bake about 20 minutes or until toothpick comes out clean.

  6. Cool, then frost each cone and decorate.

Santa Hat:
  1. Red sugar, green M&M's for eyes; red M&M's for nose; marshmallows for beard, hat brim and hat tassel.

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