Mrs. Claus' Christmas & Holiday Pies - Recipe for Chocolate Chip Pie

Chocolate Chip Pie

From the kitchen of Kelsey Class

Ingredients

2 eggs
1/2 cup brown sugar
1/2 cup flour
1 cup butter melted and cooled
2 cups chocolate chips
1 cup chopped walnuts
1 (9 inch) pie crust (frozen)

Directions

  1. Preheat oven to 325 degrees.

  2. Beat eggs foamy, then add sugar and flour. Blend in butter and stir in chocolate chips and walnuts.

  3. Pour into unbaked pie shell and cook for 1 hour

  4. Cool and top with vanilla or any other kind of ice cream.