Cinnamon Glazed Pecans

From the kitchen of Kelly Reynolds

Ingredients

1 egg white
1 tablespoon water
1 pound pecan haves
1 cup sugar
1 1/2 teaspoons salt
1 teaspoon cinnamon

Directions

1. Heat over 300F.

2. Line baking sheet with foil or non-stick spray.

3. Beat egg white in 1 quart bowl until stiff.

4. Fold water & pecans into egg white.

5. Combine sugar, salt, & cinnamon.

6. Sprinkle over pecan mixture, mix well.

7. Spread on baking sheet.

8. Bake for 30 minutes.

9. Remove from oven, stir to separate pecans.

10. Cool. Store tightly covered.