Mrs. Claus' Cookbook - Santina's Strawberry Pretzel Salad

Santina's Strawberry Pretzel Salad

Rate this recipe 

From the kitchen of Santina Mullins Hale

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

Log in to upload a photo

Recipe Details

Bake Time:
8 minutes
Tags: Good for parties/potlucks, Kid friendly


2 cups pretzels, crushed
3/4 cup melted butter
1 tablespoon granulated sugar
1 cup confectioner's sugar
1 large strawberry Jell-O
2 cups boiling water
2 (10 ounce) packages frozen strawberries
8 ounces cream cheese
1 medium tub extra creamy cool whip


  1. Preheat oven to 400 degrees.

  2. Mix first pretzels, butter and granulated sugar, press into a 9x12 inch baking dish.

  3. Bake 8 minutes.

  4. Let cool.

  5. Mix Jell-O and water, add frozen strawberries. Let stand until it starts to thicken.

  6. Beat cream cheese and confectioner's sugar, fold in Cool Whip.

  7. Spread on pretzels.

  8. Spread strawberry mixture on top.

  9. Top with more cool whip.

  10. Chill.


Log in now to rate this recipe.

Other Tasty Treats You Might Enjoy