Mrs. Claus' Cookbook - Fluffy Pumpkin Cheesecake

Fluffy Pumpkin Cheesecake

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From the kitchen of Chelsea

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
40 minutes
8 servings
Good for parties/potlucks


1 Ready Crust graham cracker crust (6 ounce)
1 package (12 ounce) cream cheese, softened*
1/2 cup sugar
1 1/2 teaspoons pumpkin pie spice
1 cup 100% pure pumpkin
2 eggs


  1. Preheat oven to 350 degrees.

  2. Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin.

  3. Add eggs and mix until blended. Pour into crust

  4. Bake for 40 minutes.

  5. Cool.

  6. Refrigerate for 3 hours or overnight.

*Helpful Hints: Soften cream cheese in microwave on high for 15 to 20 seconds.


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Tanrzmom says:

This is an easy recipe and it's delicious. I't looks fabulous too. I love this!

11/28/2013 1:20:29 PM

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