Fluffy Pumpkin Cheesecake

Makes 8 •  From the kitchen of Chelsea

Ingredients

1 Ready Crust*Graham Cracker Crust (6 oz.)
1 pkg. (12oz.)cream cheese softened*
1/2 cup sugar
1 1/2 tsp. pumpkin pie spice
1 cup 100% pure pumpkin
2 eggs

Directions

Preparation Instructions: 1. Mix cream cheese, sugar and pumpkin pie spice on medium speed. Stir in pumpkin. 2.Add eggs and mix until blended.Pour into crust 3.Bake at 350*F for 40 minutes.Cool. Refrigerate for 3 hours or overnight. Helpful Hints: * Soften cream cheese in microwave on high for 15 to 20 seconds. Preparation time: 10 minutes Baking time: 40 minutes Chilling time:3 hours or overnight Servings:8