Mrs. Claus' Cookbook - Lemon Blueberry Coffee Cake

Lemon Blueberry Coffee Cake

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From the kitchen of Jentry Womack

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
25-30 minutes
Tags: Good for parties/potlucks

Ingredients

1 egg, lightly beaten
1/3 cup sugar
1 teaspoon grated lemon peel
2/3 cup milk
2 1/4 cups Bisquick
1 cup blueberries (If frozen, don't thaw)
3/4 cup confectioner's sugar
4 teaspoons lemon juice

Directions

  1. Preheat oven to 350 degrees.

  2. Grease a 9 inch round baking pan.

  3. In a bowl, combine the egg, sugar, lemon peel and milk; mix well.

  4. Stir in Bisquick mix just until moistened. Fold in blue berries.

  5. Pour into prepared pan.

  6. Bake for 25-30 minutes.

  7. Cool for 10 minutes.

  8. Combine the confectioner's sugar and lemon juice until smooth.

  9. Then drizzle over the warm cake.


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