Mrs. Claus' Christmas & Holiday Cakes - Recipe for Easy Chocolate Chip Cake

Easy Chocolate Chip Cake

From the kitchen of Kyle

Ingredients

1 yellow cake mix
1 cup water
2/3 cup oil
4 eggs
1 large package instant chocolate pudding mix
1 package (12 ounce) chocolate chips
sprinkle powdered sugar

Directions

  1. Preheat oven to 350 degrees.

  2. Grease and flour Bundt pan.

  3. Mix first four ingredients together. Beat with electric mixer on medium about 2 minutes.

  4. Then add pudding mix and chocolate chips and mix.

  5. Pour into prepared pan.

  6. Bake for 55 minutes.

  7. Let cool then invert cake.

  8. Sprinkle a little powdered sugar on top of cake when ready serve.