Cranberry Coffeecake
From the kitchen of Lizzie
Ingredients
8 ounces cream cheese, softened
1 cup butter
1 1/2 cups sugar
1 1/2 teaspoons vanilla
4 eggs
2 1/4 cups flour
1 1/2 teaspoons baking powder
2 cups fresh cranberries
1/2 cup chopped nuts
a dusting of confectioner's sugar
Directions
Preheat oven to 350 degrees.
Grease and flour tube pan.
Thoroughly cream together: cream cheese, butter, sugar and vanilla.
Add eggs one at a time, mixing well after each addition.
Gradually add 2 cups flour and baking powder.
Combine remaining 1/4 cup flour with cranberries and nuts and fold into batter.
Pour into pan.
Bake for 1 hour and 15 minutes.
Let stand for 5 minutes before removing from pan. Dust with confectioner's sugar.
