Mrs. Claus' Cookbook - Psencik Peach Farm Cobbler

Psencik Peach Farm Cobbler

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From the kitchen of Allison

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
60 minutes
4-8 servings
Good for parties/potlucks


2 cups sugar
3/4 cup milk
1 1/2 teaspoon baking powder
1/2 cup margarine
3 cups fresh peaches or blackberries
1 cup flour
dash salt


  1. Preheat oven to 350 degrees.

  2. Put 1 cup sugar over cut up peaches (or blackberries) and set aside.

  3. Melt margarine in 9x11 baking pan.

  4. Mix 1 cup sugar and dry ingredients, add milk, mix.

  5. Pour over melted margarine, put peaches on top of batter; do not stir.

  6. Bake for 1 hour.


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