Mrs. Claus' Cookbook - Southern Coconut Pie

Southern Coconut Pie

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From the kitchen of Dawn Spivey

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
35 minutes
Yields:
Tags:
12-16 servings
Good for parties/potlucks

Ingredients

2 cups sugar
1/2 cup margarine, melted
4 eggs
2 1/2 tablespoons flour
1 cup milk
2 1/3 cups coconut
2 1/2 teaspoons vanilla
2 unbaked pie shells

Directions

  1. Preheat oven to 450 degrees.

  2. Mix together sugar, margarine, eggs, flour and milk.  Add coconut and vanilla.

  3. Divide mixture evenly among the unbaked pie shells.

  4. Bake in 450 degree oven for about 10 minutes.

  5. Reduce heat to 375 degrees and continue baking about 25 minutes or until filling is set.

  6. Cool on wire racks.

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