Mrs. Claus' Cookbook - Raisin Cream Pie

Raisin Cream Pie

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From the kitchen of Tonica

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
25-28 minutes
Tags: Good for parties/potlucks


1 cup raisins
1 cup water
1 tablespoon flour
1/2 cup or less sugar
2 eggs, separated
1 cup cream
2 tablespoons sugar
1/8 teaspoon cream of tartar
1 deep dish pie shell, unbaked


  1. Preheat oven to 350 degrees.

  2. Boil 1 cup of raisins in 1 cup of water for 5 minutes or until plump.

  3. Mix together flour, 1/2 cup sugar, yolks, salt and cream.

  4. Add the raisins.

  5. Put in pie shell.

  6. Bake for 20 minutes.

  7. Meanwhile, whip egg whites until stiff, add 2 tablespoons sugar, cream of tartar, beat until well combined.

  8. Spread over hot pie, place back in over for 5-8 minutes, until well browned.


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