Mrs. Claus' Christmas & Holiday Pies - Recipe for Creamy Christmas Peanut Butter Pie

Creamy Christmas Peanut Butter Pie

Makes 8 servings • From the kitchen of Jocelyn Elliott Denton

Ingredients

1 package (8 ounce) cream cheese, softened
1 tub (8 ounce) Cool Whip, thawed
1 tablespoon vanilla extract
1 cup sugar
2/3 cup peanut butter (any type)
1 graham cracker pie shell (already made)

Directions

  1. Mix sugar, cream cheese, and vanilla extract together until smooth and creamy.

  2. Add in 2/3 cup of your favorite peanut butter. Mix until creamy and smooth.

  3. Fold in Cool Whip cream a little at a time until all mixture is completely smooth and blended together. Mixture should be smooth and creamy.

  4. Then pour batter into your already made graham cracker crust and smooth over until mixture is even in the pie shell.

  5. You can also sprinkle mini chocolate chips on top for decorations, or any other of your favorite candy treats. Chill in freezer for one hour or until ready to serve.

  6. Pie needs to be thawed for a half hour before serving.


ENJOY!!