Pumpkin Dump Cake
From the kitchen of Ashley LeBlanc
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Contains nuts, Good for parties/potlucks|
1 can (29 ounce) pure pumpkin
1 can (12 ounce) evaporated milk
1 cup sugar
1 teaspoon salt
3 teaspoons cinnamon
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted margarine
Preheat oven to 350 degrees.
Grease a 13x9 inch cake pan.
Mix first 6 ingredients
Pour into Prepared pan.
Sprinkle cake mix on the top and cover with pecans.
Pour melted margarine over top.
Bake for 50 minutes.
Delicious and easy. I made it last weekend and took it to a meeting. It was highly complimented and I was asked for the recipe several times.