Mrs. Claus' Cookbook - Topsy Turvey Fruity Tootie Pudding

Topsy Turvey Fruity Tootie Pudding

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From the kitchen of Francesca Patterson

This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
20-30 minutes
Tags: Good for parties/potlucks, Kid friendly

Ingredients

pineapple
glace cherries
peaches
apricots/Angelica
tinned mandarin oranges
raisins
2 eggs, beaten
125g (4 ounces) butter
1 teaspoon baking powder
1 teaspoon vanilla essence
125g (4 ounces) self-rising flour
125g (4 ounces) castor sugar

Directions

  1. Grease a tin, and set your oven to 375 Fahrenheit, 190 Celsius, gas mark 5.

  2. In a large bowl whisk eggs, butter, baking powder, vanilla, flour and sugar. Whisk until it's creamy.

  3. Arrange fruit upside down, in prepared cake tin. Spoon cake batter over fruit.

  4. Smooth it out with a knife, and insert into oven.

  5. Bake for approx. 20-30 min.

  6. Cover with a plate and now flip over.


If all goes well, it won't break, but if it does, you tried! But be careful, it's hot!

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