Whether it’s 30°C or 0°C, I absolutely love eating ice cream. When Raymond and I travel, we have such a great time sampling local frozen treats, such as patbingsu in South Korea or Ghirardelli ice cream in San Francisco. When the seasons change, some ice cream purveyors release special edition flavours just for the holidays. … Continue reading Scoop Up Some Holiday Cheer with These Festive Ice Creams