Russian Tea Cookies
From the kitchen of Ruth R.
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
Contains nuts, Good for parties/potlucks
1 cup oleo, softened
1/2 cup 10x sugar
1 teaspoon vanilla
2 1/4 cups flour
1/4 teaspoon salt
3/4 cups finely chopped pecans
additional confectioner's sugar for dusting
When ready to bake, preheat oven to 400 degrees.
Mix together well: oleo, sugar and vanilla.
Sift together: flour, salt and pecans and stir into butter mixture.
Chill at least 1 hour and form 1 inch balls.
Place on ungreased cookie sheet.
Bake for 8-10 minutes or until set but not brown.
Roll in 10x sugar and when cool roll again in 10x sugar.
Store in airtight container.
I have made this recipe for years since I found this website. Always a big hit. Sold well at Xmas boutiques also. People love them. I use sliced almonds instead of pecans sometimes.