Candy Cookies
From the kitchen of Greg Donatell
Ingredients
29 Kraft caramels, unwrapped
1/4 cup condensed milk
1/2 cup (1 stick) butter
1 package large marshmallows
4 cups Rice Krispies
1 cup chopped nuts
Directions
Melt caramels, condensed milk, and butter together in a double boiler.
Then mix Rice Krispies and nuts together.
Dip each marshmallow into caramel mixture and then roll into nut mixture.
Let stand on waxed paper to harden.
