Mrs. Claus' Cookbook - Oatmeal Scotchies

Oatmeal Scotchies

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From the kitchen of David J. Frenier

This recipe has been on from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!

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Recipe Details

Bake Time:
18-22 minutes
Tags: Good for parties/potlucks, Travels well


1 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
3 cups oatmeal
11 ounces butterscotch morsels


  1. Preheat oven to 375 degrees.

  2. Grease a 15x10 inch jelly roll pan.

  3. Combine flour, baking soda, salt and cinnamon in a small bowl.

  4. Beat butter, granulated sugar, brown sugar, eggs and vanilla in a large mixing bowl.

  5. Beat in flour mixture. Stir in oats and morsels.

  6. Spread prepared pan.

  7. Bake for 18-22 minutes or until lightly browned.

  8. Cool completely.

Tip: To spread into pan put plastic baggies over your hands.


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