From the kitchen of William Curran
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Good for parties/potlucks|
2 teaspoons anise oil (small bottle)
3 cups flour
1 cup sugar
1 cup oil
1 teaspoon vanilla
1/4 teaspoon salt
1/2 cup whiskey (for crispness)
Mix dry ingredients. Make a well and add eggs and wet ingredients. Mix until smooth.
Drop by tablespoons onto pizzelle iron.
Let cool and sprinkle with powdered sugar.
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