Swedish Apple Pie

From the kitchen of Michele Coakley

Ingredients

1 cup plus 1 tablespoon sugar
1 tablespoon cinnamon
4 or 5 apples, peeled and sliced
1 cup flour
1 egg
pinch of salt
3/4 cup butter, melted
1/2 cup chopped walnuts

Directions

1. Preheat oven to 350 degrees.

2. Slightly grease pie plate.

3. Combine 1 tablespoon sugar and 1 tablespoon cinnamon. Sprinkle over apples and tossing to coat.

4. Put into pie plate and set aside.

5. In a bowl, combine flour, remaining sugar, egg, salt, butter and nuts.

6. Mix well and pour over apples.

7. Bake at 350 degrees for 45 minutes or until golden brown.