Lemon Angel Bar Cookies
From the kitchen of Wanda Stewart
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Dairy‑free, Good for parties/potlucks|
1 can lemon pie filling
1 box of 1 step angel food cake mix
1/2 cup water
Icing, thinned to drizzling consistency
Preheat oven to 350 degrees.
Mix together all ingredients.
Bake in a jelly roll pan (ungreased) for about 15 minutes.
Cool, then drizzle with a thin icing of your choice.
Cut in small bars.
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