Florence's Cranberry Salad
From the kitchen of Dina Gajarski
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
||Tags:||Gluten‑free, Good for parties/potlucks|
1 package cranberries
1 cup sugar
1 can (8 ounce) crushed pineapples
2 cups marshmallows
1/2 pint or 8 ounces whip cream
Wash and pick over the cranberries.
Grind cranberries using a blender, food processor, or salad shooter.
Add sugar to cranberries and let stand for 30 minutes.
Add crushed pineapple and marshmallows, mix well.
Fold whip cream into cranberry mixture and refrigerate at least 1 to 2 hours.
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