From the kitchen of Paige
This recipe has been on northpole.com from the beginning… since 1996! We hope you enjoy this classic North Pole recipe. Let us know your opinion by submitting a review!
8 slices bread (break up, including crust)
1 pound sausage, cooked and crumbled
2 cups milk
1 cup sharp cheddar, grated
1 teaspoon salt
1 teaspoon mustard
Grease a 9x13 inch pan.
In large bowl, mix all ingredients together by adding and mixing one at a time (layered).
Pour into greased pan, refrigerate 12 hours.
When ready to eat, simply bake at 350 degrees for 35 (+/-) minutes.
This is very good. I started making it a few years ago with my family. Now I make it by myself to help my mom out with cooking on Christmas Eve.
1/1/2015 1:46:44 PM
Delicious. Use this recipe every year on Christmas morning. It's turned into a family tradition. It goes great with the cinnamon rolls and banana pudding too!
10/28/2014 2:57:12 PM
I replaced the bread with 1-bag of croutons added 1/4 cup salsa &1 small green pepper chopped small and baked it at 325* for 45 mins. We loved it!!
2/27/2013 8:08:14 PM
This recipe is a favorite with us. It is simple and easy. We need a little extra milk to make it just a tad bit wetter and not so dry, but that is a personal preference, We usually leave out the mustard as well, as that is not to our liking.